Our Diploma in Food and Beverage Management program is designed to provide students with a comprehensive understanding of the food and beverage industry. This program combines theoretical knowledge with practical training, equipping students with the skills needed to excel in various roles within the industry. Students will learn about menu planning, food and beverage operations, service techniques, wine and beverage management, and customer service.
With hands-on experience in our simulated restaurant environments, students will develop the necessary skills to succeed in this dynamic field. Graduates will be prepared for rewarding careers in restaurants, hotels, resorts, catering companies, and other food and beverage establishments. Join us and embark on a journey towards becoming a skilled professional in the food and beverage industry.